Simon Anderson

Sat, 20 Oct 2018 18:50:09 +1300

Springtime in Auckland as the sun goes down.

My favourite table at my favourite restaurant, watching the world go by.

Dining Food

Mon, 25 Jun 2018 22:01:56 +1200 last edited: Wed, 12 Sep 2018 01:07:24 +1200

Here's one of the reasons Christopher's O'Connell St Bistro is the finest restaurant in New Zealand.

The Bistro had come into possession of a Perigord truffle. Chef de cuisine Mark Southon knew I'd enjoy it so prepared this risotto, which Sommelier of the Year Benji Smith expertly paired with a Gillman Vineyard 2012, bottle 53 of 306.

I didn't order this dish, it arrived unexpectedly between courses. I got to enjoy it purely because I know great artists in a fine establishment, to whom I am very grateful.

Haute Cuisine Bistronomy Gastronomy Food Neighbourhood Auckland

Mon, 25 Jun 2018 22:09:09 +1200

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